| Salads & Salad Platters |
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Double the meat for just $3.50
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Served with your choice of dressing (Blue Cheese - add 50¢)
All salad dressings are served on the side
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| Caesar Salad:
Crispy Romaine with Croutons, Tomatoes, Cucumbers, Onions, Olives, Parmesan
Cheese and Caesar Dressing
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$3.75
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With Grilled Chicken
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$6.95
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| Garden Salad:
Mixed Salad Greens with Tomatoes, Cucumbers, Onions, and Olives
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$3.25
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| Chef's Salad:
Sliced Turkey Breast and Virginia Glazed Ham on a Bed of Mixed Greens with
Sliced American and Swiss Cheese, Tomatoes, Cucumbers, and Olives
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$6.95
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Add an Egg
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50¢
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| Greek Salad:
Mixed Salad Greens with Tomatoes, Bermuda Onions, Greek Peppers, Cucumbers,
Olives, Crumbled Feta Cheese and Greek Dressing
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$6.50
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Add Chicken Breast
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$3.50
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| Southwestern Chicken Salad:
Tender Mesquite-Flavored Chicken Breast sliced on a Bed of Greens with
Tomatoes, Cucumbers, and Olives
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$6.95
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| L.A. Salad:
Julienne Turkey Breast on a Bed of Salad Greens with Monterey Jack Cheese,
Tomatoes, Cucumbers, Olives & Sprouts
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$6.95
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| Spinach Salad:
Baby Spinach Leaves with Tomatoes, Cucumbers, Olives, Eggs, Bacon, Onions and Croutons
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$6.25
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Add Chicken Breast
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$3.50
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| Chicken Salad Platter:
On a Bed of Mixed Greens with Tomatoes, Cucumbers, and Olives
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$6.95
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| Tuna Salad Platter:
On a Bed of Mixed Greens with Tomatoes, Cucumbers, Onions and Olives
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$6.95
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| Texas Steak Salad Platter:
Grilled Marinated Flank Steak on a Bed of Mixed Greens with Tomatoes,
Cucumbers, Olives and Onions
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$7.50
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